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Green Chile Stuffed Mushrooms Recipe

Green Chile Stuffed Mushrooms Recipe

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Ingredients:

Serving

12 large mushrooms, cleaned , hollowed out , stems reserved
1/4 cup mushroom stems, minced
2 oz neufchatel cheese
2 tbsp sour cream
1/2 cup monterey jack and cheddar cheese blend, shredded
1 tbsp parmesan cheese, shredded (optional)
1/4 cup diced mild green chili, drained
1/4 cup green onion, thinly sliced
1/4 tsp salt
chili powder, to serve (optional)
chopped cilantro, to serve (optional)

Directions:

Preheat oven to 350°F
Lightly grease a cookie sheet or 13x9 baking dish.
Stir together filling ingredients: Minced mushroom stems through salt.
Spoon filling into cleaned mushroom caps and place them in prepared baking dish.
Bake for 20-25 minutes.
Place on a serving platter and sprinkle chile powder and fresh minced cilantro over the top of them.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	60.25 Kcal (252 kJ)
Calories from fat	39.39 Kcal
		% Daily Value*
Total Fat	4.38g	7%
Cholesterol	13.27mg	4%
Sodium	127.22mg	5%
Potassium	110.58mg	2%
Total Carbs	1.54g	1%
Sugars	0.96g	4%
Dietary Fiber	0.34g	1%
Protein	3.84g	8%
Vitamin C	8.3mg	14%
Vitamin A	0.1mg	3%
Iron	0.3mg	2%
Calcium	89.6mg	9%

Amount Per 100 g
Calories	130.44 Kcal (546 kJ)
Calories from fat	85.28 Kcal
		% Daily Value*
Total Fat	9.48g	7%
Cholesterol	28.73mg	4%
Sodium	275.44mg	5%
Potassium	239.41mg	2%
Total Carbs	3.34g	1%
Sugars	2.09g	4%
Dietary Fiber	0.73g	1%
Protein	8.32g	8%
Vitamin C	18mg	14%
Vitamin A	0.2mg	3%
Iron	0.6mg	2%
Calcium	194mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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