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Spicy Rice with Shrimp and Peppers Recipe

Spicy Rice with Shrimp and Peppers Recipe

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Ingredients

Count

Nutrition

643

Calories

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Ingredients:

Serving

2 tbsp extra-virgin olive oil
2 tsp plus 1 tbsp balsamic vinegar
4 green onions, chopped, divided
1 lb uncooked medium shrimp, peeled, deveined
1 tbsp fresh lime juice
2 1/2 cups bottled clam juice
1/2 tsp annatto powder
1/4 cup olive oil
1 cup chopped onion
1/2 green bell pepper, seeded, chopped
1 garlic clove, chopped
2 plum tomatoes, seeded, chopped
2 tbsp chopped fresh cilantro
1/2 to 1 whole scotch bonnet chile
1 cup medium- grain white rice

Directions:

Whisk extra-virgin olive oil, 2 teaspoons vinegar, and 2 chopped green onions in small bowl. Season with salt and pepper.
Toss shrimp with lime juice in bowl. Let stand 30 minutes. Bring clam juice and annatto powder to boil in small saucepan, stirring to dissolve. Cover and set aside.
Heat 1/4 cup olive oil in heavy large skillet over medium-high heat. Add shrimp with any juices to pan; sprinkle with salt and sauté until just opaque in center, about 3 minutes. Transfer to plate. Add onion, green pepper, and garlic to pan; sauté 2 minutes. Add tomatoes, cilantro, chile, and 1 chopped green onion to pan. Reduce heat to medium and sauté until vegetables are almost tender, about 3 minutes. Add 1 tablespoon vinegar and rice; stir 2 minutes. Add clam juice mixture. Boil rice mixture 1 minute. Reduce heat to low, cover, and cook until rice is tender and broth is absorbed, about 20 minutes. Season with salt and pepper. Stir in shrimp. Cover and cook until shrimp are heated through, about 1 minute. Transfer to bowl. Sprinkle with 1 chopped green onion. Serve with dressing.
*Available in the spice section of some supermarkets, at Latin markets, and from .

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	643.46 Kcal (2694 kJ)
Calories from fat	386.44 Kcal
		% Daily Value*
Total Fat	42.94g	66%
Cholesterol	65.76mg	22%
Sodium	1848.56mg	77%
Potassium	405.68mg	9%
Total Carbs	55.65g	19%
Sugars	8.69g	35%
Dietary Fiber	2.69g	11%
Protein	11.46g	23%
Vitamin C	32.5mg	54%
Vitamin A	0.4mg	12%
Iron	7.6mg	42%
Calcium	66.9mg	7%

Amount Per 100 g
Calories	162.85 Kcal (682 kJ)
Calories from fat	97.8 Kcal
		% Daily Value*
Total Fat	10.87g	66%
Cholesterol	16.64mg	22%
Sodium	467.84mg	77%
Potassium	102.67mg	9%
Total Carbs	14.08g	19%
Sugars	2.2g	35%
Dietary Fiber	0.68g	11%
Protein	2.9g	23%
Vitamin C	8.2mg	54%
Vitamin A	0.1mg	12%
Iron	1.9mg	42%
Calcium	16.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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