Bunny Chow - Vegan Recipe

Posted by
Rate It!
Bunny Chow - Vegan
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat the oil and add the cinnamon stick, cardamom pods, onion, and curry leaves. Fry until the onion is golden brown in color.
  2. Add the Durban masala (or curry powder), turmeric, ginger, garlic, and tomato. Cook over medium heat, stirring occasionally, until the mix resembles a puree.
  3. Add the chickpeas and cook for about 10 minutes. Then add the potatoes and about 1/4 cup of water. Lower the heat and simmer on low. Keep an eye on it to make sure the bottom of the pot does not burn.
  4. When the potatoes are tender (about 30 minutes), add the garam masala. Test for seasoning and add salt if necessary. Simmer for 10 minutes on low heat.
  5. Halve the loaves and scoop out the centers (leaving the crusts to form bowls.
  6. Spoon the curry into the half loaves and serve, garnished with coriander leaves.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 605.9 Kcal (2537 kJ)
Calories from fat 126.12 Kcal
% Daily Value*
Total Fat 14.01g 22%
Sodium 175.1mg 7%
Potassium 1570.02mg 33%
Total Carbs 94.03g 31%
Sugars 20.42g 82%
Dietary Fiber 17.14g 69%
Protein 26.68g 53%
Vitamin C 17.8mg 30%
Vitamin A 1.3mg 43%
Iron 6.9mg 38%
Calcium 150.3mg 15%
Amount Per 100 g
Calories 142.14 Kcal (595 kJ)
Calories from fat 29.59 Kcal
% Daily Value*
Total Fat 3.29g 22%
Sodium 41.08mg 7%
Potassium 368.31mg 33%
Total Carbs 22.06g 31%
Sugars 4.79g 82%
Dietary Fiber 4.02g 69%
Protein 6.26g 53%
Vitamin C 4.2mg 30%
Vitamin A 0.3mg 43%
Iron 1.6mg 38%
Calcium 35.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top