Shrimp and Egg Fried Rice Recipe

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Ingredients:

Serving

Directions:

If using frozen shrimp, defrost under cold running water, then clean, de-vein, and remove tails of shrimp. If using cooked shrimp or crab, add it when the veggies are almost done.
Heat 1 tablespoon of sesame oil in wok on medium high heat. When oil is hot, add shrimp and stir-fry until pink. Then remove them from wok.
Add garlic and white onion to wok, and after they are soft add the other veggies. You can really use just about any veggie with this.
When veggies are mostly done, move them to the sides of the wok, creating a hole of bare pan on the bottom. Pour in beaten egg. Let it scramble a bit and break it into smaller pieces.
Add rice to the wok, and return shrimp to the wok. Add the green onions, and the five spice powder and soy sauce to taste. Add 1 tablespoon more oil to the rice. Stir to fry the rice and combine the seasonings. Add vegetable oil if you need more oil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	505.36 Kcal (2116 kJ)
Calories from fat	191.89 Kcal
		% Daily Value*
Total Fat	21.32g	33%
Cholesterol	83.49mg	28%
Sodium	1340.49mg	56%
Potassium	487.39mg	10%
Total Carbs	64.91g	22%
Sugars	5.71g	23%
Dietary Fiber	10.91g	44%
Protein	13.47g	27%
Vitamin C	63.1mg	105%
Vitamin A	0.1mg	5%
Iron	6.8mg	38%
Calcium	162.2mg	16%

Amount Per 100 g
Calories	127.99 Kcal (536 kJ)
Calories from fat	48.6 Kcal
		% Daily Value*
Total Fat	5.4g	33%
Cholesterol	21.15mg	28%
Sodium	339.51mg	56%
Potassium	123.44mg	10%
Total Carbs	16.44g	22%
Sugars	1.45g	23%
Dietary Fiber	2.76g	44%
Protein	3.41g	27%
Vitamin C	16mg	105%
Iron	1.7mg	38%
Calcium	41.1mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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