Directions:
- Cook potatoes in salted water until tender; drain. Beat potatoes, milk, seasoned salt and 2 tablespoons butter in a mixing bowl until fluffy. Mix in sour cream, cream cheese and chives. Pour into greased 13 x9 baking pan. Combine remaining one tablespoon of butter with crushed cracker crumbs; sprinkle on top of potato mixture. Bake, uncovered, at 350 degrees for 30 minutes. Top with shredded cheese during last 10 minutes of baking time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1799.06 Kcal (7532 kJ) | ||
| Calories from fat | 1023.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 113.71g | 175% | |
|---|---|---|---|
| Cholesterol | 346.37mg | 115% | |
| Sodium | 2457.21mg | 102% | |
| Potassium | 2979.62mg | 63% | |
| Total Carbs | 153.41g | 51% | |
| Sugars | 32.37g | 129% | |
| Dietary Fiber | 19.53g | 78% | |
| Protein | 48.52g | 97% | |
| Vitamin C | 16.2mg | 27% | |
| Vitamin A | 6.9mg | 231% | |
| Iron | 7.3mg | 40% | |
| Calcium | 1235.3mg | 124% | |
| Amount Per 100 g | |||
| Calories | 156.75 Kcal (656 kJ) | ||
| Calories from fat | 89.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.91g | 175% | |
|---|---|---|---|
| Cholesterol | 30.18mg | 115% | |
| Sodium | 214.09mg | 102% | |
| Potassium | 259.61mg | 63% | |
| Total Carbs | 13.37g | 51% | |
| Sugars | 2.82g | 129% | |
| Dietary Fiber | 1.7g | 78% | |
| Protein | 4.23g | 97% | |
| Vitamin C | 1.4mg | 27% | |
| Vitamin A | 0.6mg | 231% | |
| Iron | 0.6mg | 40% | |
| Calcium | 107.6mg | 124% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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