Directions:
- Mix salad dressing and seasonings in bowl until well blended.
- Add potatoes and onion, toss to coat.
- Divide potato mixture evenly among 6 square pieces of foil.
- Seal each to form packet.
- Place on grill.
- Grill covered, 25- 30 minutes or until tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.57 Kcal (153 kJ) | ||
| Calories from fat | 23.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.61g | 4% | |
|---|---|---|---|
| Cholesterol | 6.51mg | 2% | |
| Sodium | 275.48mg | 11% | |
| Potassium | 38.45mg | 1% | |
| Total Carbs | 4.87g | 2% | |
| Sugars | 2.15g | 9% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 0.31g | 1% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 7.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 91.23 Kcal (382 kJ) | ||
| Calories from fat | 58.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.5g | 4% | |
|---|---|---|---|
| Cholesterol | 16.23mg | 2% | |
| Sodium | 687.2mg | 11% | |
| Potassium | 95.9mg | 1% | |
| Total Carbs | 12.16g | 2% | |
| Sugars | 5.36g | 9% | |
| Dietary Fiber | 1.22g | 2% | |
| Protein | 0.77g | 1% | |
| Vitamin C | 4.4mg | 3% | |
| Iron | 0.2mg | 0% | |
| Calcium | 19.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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