Everything Mashed Potato Casserole Recipe

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Ingredients:

Serving

3 lb potatoes (about 9 medium), peeled and quartered
1 package (8 oz) cream cheese, cubed
1/2 cup butter, cubed
1/2 cup milk
1/4 tsp salt
1/4 tsp pepper
2 cups (16 oz) sour cream
2 cups (8 oz) shredded cheddar cheese
3 bacon strips, cooked and crumbled
1 tbsp minced chives

Directions:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain.
In a large bowl, mash potatoes. Beat in the cream cheese, butter, milk, salt and pepper until fluffy. Transfer to a greased 3-qt. baking dish. Spread sour cream over the top.
Bake, uncovered, at 350° for 10 minutes. Sprinkle with the cheddar cheese, bacon and chives. Bake 5 minutes longer or until heated through and cheese is melted. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	280.94 Kcal (1176 kJ)
Calories from fat	146.59 Kcal
		% Daily Value*
Total Fat	16.29g	25%
Cholesterol	49.84mg	17%
Sodium	624.85mg	26%
Potassium	500.54mg	11%
Total Carbs	24.31g	8%
Sugars	5.17g	21%
Dietary Fiber	3.42g	14%
Protein	10.34g	21%
Vitamin C	2.5mg	4%
Vitamin A	1.2mg	41%
Iron	1.6mg	9%
Calcium	94.1mg	9%

Amount Per 100 g
Calories	169.47 Kcal (710 kJ)
Calories from fat	88.42 Kcal
		% Daily Value*
Total Fat	9.82g	25%
Cholesterol	30.07mg	17%
Sodium	376.92mg	26%
Potassium	301.93mg	11%
Total Carbs	14.67g	8%
Sugars	3.12g	21%
Dietary Fiber	2.06g	14%
Protein	6.24g	21%
Vitamin C	1.5mg	4%
Vitamin A	0.7mg	41%
Iron	1mg	9%
Calcium	56.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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