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Baked Sweet & Savory Mashed Potatoes Recipe

Baked Sweet & Savory Mashed Potatoes Recipe

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Ingredients:

Serving

3 1/2 lbs baking potatoes, peeled and cut into 1 inch pieces
1 tbsp salt, divided
1 (16 oz) can sweet potatoes in syrup, drained & mashed
1 (8 oz) package cream cheese, softened
6 slices bacon, cooked and crumbled
3/4 cup sour cream
2/3 cup chicken broth
1/2 tsp pepper
crumbled bacon, to garnish

Directions:

Bring potatoes, 1 teaspoon salt, and water to cover to a boil. Cook 30 minutes, or until tender. Drain.
Return potatoes to pan. Add sweet potatoes and cream cheese. Mush until smooth with potato masher. Stir in bacon, next 3 ingredients, remaining 2 teaspoons of salt.
Spoon mixture into lightly greased 11x7-inch baking dish. Bake uncovered at 350°F for 20 minutes.
Garnish with the rest of the bacon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	438.72 Kcal (1837 kJ)
Calories from fat	187.21 Kcal
		% Daily Value*
Total Fat	20.8g	32%
Cholesterol	71.72mg	24%
Sodium	2377.46mg	99%
Potassium	318.2mg	7%
Total Carbs	40.19g	13%
Sugars	0.32g	1%
Dietary Fiber	4.11g	16%
Protein	23.54g	47%
Vitamin C	2mg	3%
Iron	1.3mg	7%
Calcium	105.9mg	11%

Amount Per 100 g
Calories	141.23 Kcal (591 kJ)
Calories from fat	60.27 Kcal
		% Daily Value*
Total Fat	6.7g	32%
Cholesterol	23.09mg	24%
Sodium	765.36mg	99%
Potassium	102.44mg	7%
Total Carbs	12.94g	13%
Sugars	0.1g	1%
Dietary Fiber	1.32g	16%
Protein	7.58g	47%
Vitamin C	0.6mg	3%
Iron	0.4mg	7%
Calcium	34.1mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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