Artichoke Heart Bread Recipe

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Ingredients:

Serving

1/4 cup of butter or margarine
3-4 cloves of garlic
16 oz jar of artichoke hearts
1 cup of shredded spicy jack cheese
1 cup of sour cream
1 cup of cream cheese
1 cup parmesan cheese
1 loaf french bread large
3/4 cup shredded cheddar cheese

Directions:

Preheat oven to 375
Melt butter in pan over med heat
Add minced garlic cloves
Cook 10 min or until light brown
Stir in cheeses (except cheddar) sour cream
And artichoke
Remove from heat
Cut bread in half lengthwise
Scoop out center of bread halves
Add about half of bread from center
Mix well
Scoop mixture into bread halves
Sprinkle with cheddar cheese
Cover with foil and bake 25 min
Uncover and bake 5-10 more min until cheese is bubbly and done how you like it...I like mine brown.
Let cool a little then slice

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	340.92 Kcal (1427 kJ)
Calories from fat	245.84 Kcal
		% Daily Value*
Total Fat	27.32g	42%
Cholesterol	72.12mg	24%
Sodium	491.32mg	20%
Potassium	240.46mg	5%
Total Carbs	10.01g	3%
Sugars	1.52g	6%
Dietary Fiber	2.01g	8%
Protein	14.76g	30%
Vitamin C	4.2mg	7%
Iron	0.4mg	2%
Calcium	409.5mg	41%

Amount Per 100 g
Calories	269.7 Kcal (1129 kJ)
Calories from fat	194.49 Kcal
		% Daily Value*
Total Fat	21.61g	42%
Cholesterol	57.06mg	24%
Sodium	388.68mg	20%
Potassium	190.23mg	5%
Total Carbs	7.92g	3%
Sugars	1.2g	6%
Dietary Fiber	1.59g	8%
Protein	11.68g	30%
Vitamin C	3.4mg	7%
Iron	0.3mg	2%
Calcium	324mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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