Directions:
- Combine butter, lemon juice, salt and garlic powder.
- Place potatoes on lightly greased cookie sheet.
- Brush butter mixture on the cut sides of potatoes.
- Bake at 325 degrees for 30-40 mins, or until potatoes are done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.45 Kcal (1053 kJ) | ||
| Calories from fat | 137.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.33g | 24% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 406.22mg | 17% | |
| Potassium | 655.59mg | 14% | |
| Total Carbs | 25.31g | 8% | |
| Sugars | 1.47g | 6% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 3.74g | 7% | |
| Vitamin C | 13.2mg | 22% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 26.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 172.31 Kcal (721 kJ) | ||
| Calories from fat | 94.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.5g | 24% | |
|---|---|---|---|
| Cholesterol | 27.87mg | 14% | |
| Sodium | 278.36mg | 17% | |
| Potassium | 449.24mg | 14% | |
| Total Carbs | 17.34g | 8% | |
| Sugars | 1.01g | 6% | |
| Dietary Fiber | 1.61g | 9% | |
| Protein | 2.56g | 7% | |
| Vitamin C | 9mg | 22% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.8mg | 7% | |
| Calcium | 18.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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