Savory Ham,tomato, Chickpea Soup Recipe

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Savory Ham,tomato, Chickpea Soup
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Ingredients:

Directions:

  1. Put chickpeas in a large pot with 6 cups water. Bring to a boil. Boil 2-3 minute Turn off heat and cover pot. Let soak about 2 hours.
  2. Drain chickpeas and discard water. Add 4 cups water, ham bone, ham stock, onions, garlic, and bay leaves. Turn on High and bring to a boil. Boil on high for 15 minutes. Reduce to medium heat cover and simmer for 30 minutes.
  3. Add salt, tomato juice, Dice tomatoes, basil, thyme and cayenne pepper. Continue to boil for 30 mins or until chickpeas are soft. Remove bone and bay leaves before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 434.63 Kcal (1820 kJ)
Calories from fat 152.65 Kcal
% Daily Value*
Total Fat 16.96g 26%
Cholesterol 41.41mg 14%
Sodium 1197.48mg 50%
Potassium 876.28mg 19%
Total Carbs 48.28g 16%
Sugars 8.8g 35%
Dietary Fiber 13.05g 52%
Protein 23.95g 48%
Vitamin C 5mg 8%
Iron 5.3mg 30%
Calcium 122.8mg 12%
Amount Per 100 g
Calories 97.32 Kcal (407 kJ)
Calories from fat 34.18 Kcal
% Daily Value*
Total Fat 3.8g 26%
Cholesterol 9.27mg 14%
Sodium 268.14mg 50%
Potassium 196.22mg 19%
Total Carbs 10.81g 16%
Sugars 1.97g 35%
Dietary Fiber 2.92g 52%
Protein 5.36g 48%
Vitamin C 1.1mg 8%
Iron 1.2mg 30%
Calcium 27.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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