Directions:
- Heat the oil in a pan.
- Add the onion and saute until translucent, about 5-7 minutes.
- Add the garlic and saute until fragrant, about 1 minute.
- Add the wine and deglaze the pan.
- Add the tomatoes, kalamata olives, Italian herbs, bay leaf, salt and pepper and simmer until the sauce thickens, about 30 minutes.
- Remove from heat and stir in the basil.
- Puree to the desired consistency. (optional).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.13 Kcal (281 kJ) | ||
| Calories from fat | 32.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.57g | 5% | |
|---|---|---|---|
| Sodium | 5.12mg | 0% | |
| Potassium | 86.24mg | 2% | |
| Total Carbs | 3.28g | 1% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 0.34g | 1% | |
| Vitamin C | 2.7mg | 5% | |
| Calcium | 10.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 112.94 Kcal (473 kJ) | ||
| Calories from fat | 54.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.01g | 5% | |
|---|---|---|---|
| Sodium | 8.62mg | 0% | |
| Potassium | 145.09mg | 2% | |
| Total Carbs | 5.52g | 1% | |
| Sugars | 2.05g | 5% | |
| Dietary Fiber | 0.78g | 2% | |
| Protein | 0.58g | 1% | |
| Vitamin C | 4.6mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 17.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
