Directions:
- Saute the onions and garlic in the butter until soft.
- Add the tomatoes, tomato juice, and bay leaves; simmer for 20 minutes.
- Remove from heat and let cool.
- Drain the tomatoes, reserving the juice, and puree them in a blender or food processor with the cream cheese.
- Mix the puree with the reserved juice.
- Add the light cream and season to taste with salt, pepper, and lemon juice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.75 Kcal (665 kJ) | ||
| Calories from fat | 112.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.49g | 19% | |
|---|---|---|---|
| Cholesterol | 25.55mg | 9% | |
| Sodium | 66.52mg | 3% | |
| Potassium | 230.09mg | 5% | |
| Total Carbs | 11.43g | 4% | |
| Sugars | 9.14g | 37% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 1.7g | 3% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 19.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 112.36 Kcal (470 kJ) | ||
| Calories from fat | 79.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.84g | 19% | |
|---|---|---|---|
| Cholesterol | 18.08mg | 9% | |
| Sodium | 47.08mg | 3% | |
| Potassium | 162.85mg | 5% | |
| Total Carbs | 8.09g | 4% | |
| Sugars | 6.47g | 37% | |
| Dietary Fiber | 0.58g | 3% | |
| Protein | 1.21g | 3% | |
| Vitamin C | 3.1mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 5% | |
| Calcium | 13.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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