Chickpea Harira Recipe

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Chickpea Harira
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Ingredients:

Directions:

  1. Rinse and sort through the chickpeas for any debris.
  2. Place all ingredients in the crockpot.
  3. Cover and cook 6-8 hours or until chickpeas are tender.
  4. Garnish each bowl with olive oil and lemon juice and your choice of remaining garnishes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.75 Kcal (439 kJ)
Calories from fat 14.14 Kcal
% Daily Value*
Total Fat 1.57g 2%
Sodium 25.75mg 1%
Potassium 343.9mg 7%
Total Carbs 18.11g 6%
Sugars 4.33g 17%
Dietary Fiber 5.14g 21%
Protein 5.34g 11%
Vitamin C 5.9mg 10%
Iron 1.7mg 10%
Calcium 64.5mg 6%
Amount Per 100 g
Calories 33.2 Kcal (139 kJ)
Calories from fat 4.48 Kcal
% Daily Value*
Total Fat 0.5g 2%
Sodium 8.16mg 1%
Potassium 109mg 7%
Total Carbs 5.74g 6%
Sugars 1.37g 17%
Dietary Fiber 1.63g 21%
Protein 1.69g 11%
Vitamin C 1.9mg 10%
Iron 0.5mg 10%
Calcium 20.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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