Directions:
- Melt butter in a saucepan and saute the onions until they begin to brown.
- Add garlic, cilantro, cumin, and allspice and saute a few minutes more.
- Stir in remaining ingredients and bring to a boil.
- Cook over medium heat for about 20 minutes or until the rice is cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.88 Kcal (351 kJ) | ||
| Calories from fat | 22.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.55g | 4% | |
|---|---|---|---|
| Cholesterol | 6.11mg | 2% | |
| Sodium | 17.48mg | 1% | |
| Potassium | 224.74mg | 5% | |
| Total Carbs | 13.87g | 5% | |
| Sugars | 3.82g | 15% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 2g | 4% | |
| Vitamin C | 15.2mg | 25% | |
| Iron | 0.7mg | 4% | |
| Calcium | 30.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 40.49 Kcal (170 kJ) | ||
| Calories from fat | 11.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.23g | 4% | |
|---|---|---|---|
| Cholesterol | 2.95mg | 2% | |
| Sodium | 8.44mg | 1% | |
| Potassium | 108.5mg | 5% | |
| Total Carbs | 6.7g | 5% | |
| Sugars | 1.84g | 15% | |
| Dietary Fiber | 0.3g | 3% | |
| Protein | 0.97g | 4% | |
| Vitamin C | 7.3mg | 25% | |
| Iron | 0.3mg | 4% | |
| Calcium | 14.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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