Directions:
- Saute the onions and garlic in the butter until soft.
- Add the tomatoes, tomato juice, and bay leaves; simmer for 20 minutes.
- Remove from heat and let cool.
- Drain the tomatoes, reserving the juice, and puree them in a blender or food processor with the cream cheese.
- Mix the puree with the reserved juice.
- Add the light cream and season to taste with salt, pepper, and lemon juice.
- Add freshly chopped sweet basil.
- Simmer for 10 minute and serve with bread bowls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.47 Kcal (651 kJ) | ||
| Calories from fat | 128.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.23g | 22% | |
|---|---|---|---|
| Cholesterol | 41.49mg | 14% | |
| Sodium | 38.76mg | 2% | |
| Potassium | 151.55mg | 3% | |
| Total Carbs | 5.66g | 2% | |
| Sugars | 1.46g | 6% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 2.56g | 5% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 81.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 143.14 Kcal (599 kJ) | ||
| Calories from fat | 117.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.1g | 22% | |
|---|---|---|---|
| Cholesterol | 38.2mg | 14% | |
| Sodium | 35.68mg | 2% | |
| Potassium | 139.53mg | 3% | |
| Total Carbs | 5.21g | 2% | |
| Sugars | 1.35g | 6% | |
| Dietary Fiber | 0.6g | 3% | |
| Protein | 2.35g | 5% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 74.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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