Italian Macaroni Soup Recipe

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Ingredients:

Serving

2-1/2 cups cubed fully cooked ham
1 large onion, finely chopped
2 to 3 garlic cloves, minced
3 tbsp olive oil
2 cans (28 oz each) crushed tomatoes
2 cans (14-1/2 oz each) beef broth
3-1/4 cups hot water
1/2 tsp salt
1/2 tsp dried basil
1/4 tsp fennel seed
3 cans (15-1/2 oz each) great northern beans, rinsed and drained
hot cooked macaroni
shredded parmesan cheese , optional

Directions:

In a Dutch oven or soup kettle, saute the ham, onion and garlic in oil until onion is tender. Add the next six ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour.
Add beans; simmer, uncovered, for 1 hour. Serve over macaroni; garnish with cheese if desired. Yield: 12-16 servings (about 4 quarts).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	69.28 Kcal (290 kJ)
Calories from fat	35.95 Kcal
		% Daily Value*
Total Fat	3.99g	6%
Sodium	88.93mg	4%
Potassium	103.44mg	2%
Total Carbs	6.81g	2%
Sugars	2.37g	9%
Dietary Fiber	1.79g	7%
Protein	1.88g	4%
Vitamin C	1.4mg	2%
Iron	3.8mg	21%
Calcium	28.2mg	3%

Amount Per 100 g
Calories	62.8 Kcal (263 kJ)
Calories from fat	32.59 Kcal
		% Daily Value*
Total Fat	3.62g	6%
Sodium	80.61mg	4%
Potassium	93.77mg	2%
Total Carbs	6.17g	2%
Sugars	2.15g	9%
Dietary Fiber	1.62g	7%
Protein	1.71g	4%
Vitamin C	1.3mg	2%
Iron	3.5mg	21%
Calcium	25.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.