Directions:
- In a small saucepan whisk together the brown sugar and the cornstarch and add the wine and the broth, whisking until the mixture is smooth. Add the vinegar, the cranberries, the tarragon, and salt to taste and simmer the sauce, stirring occasionally, for 15 minutes. Stir in the minced parsley and simmer the sauce for 1 minutes more. Serve the sauce hot, garnished with the parsley sprigs, with pork chops, ham or poultry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 630 Kcal (2638 kJ) | ||
| Calories from fat | 5.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.62g | 1% | |
|---|---|---|---|
| Sodium | 461.57mg | 19% | |
| Potassium | 372.32mg | 8% | |
| Total Carbs | 118.93g | 40% | |
| Sugars | 95.9g | 384% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 0.05g | 0% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 1.3mg | 7% | |
| Calcium | 83.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 130.57 Kcal (547 kJ) | ||
| Calories from fat | 1.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.13g | 1% | |
|---|---|---|---|
| Sodium | 95.66mg | 19% | |
| Potassium | 77.17mg | 8% | |
| Total Carbs | 24.65g | 40% | |
| Sugars | 19.88g | 384% | |
| Dietary Fiber | 0.78g | 15% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 2mg | 16% | |
| Iron | 0.3mg | 7% | |
| Calcium | 17.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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