Chicken Chasseur Recipe

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Chicken Chasseur
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Ingredients
11
Count
Nutrition
277
Calories
Total time
100
Minutes
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Ingredients:

Directions:

  1. Heat the oil to medium in a large skillet, or buffet casserole (it has to be able to hold the liquid and take a lid).
  2. Sauté the chicken until golden brown on both sides.
  3. Remove to a plate or bowl and reserve.
  4. Sauté the shallots until soft but not brown.
  5. Add the mushrooms, put on the lid, and cook for 3 minutes.
  6. Add the flour and cook, stirring, for 1 minute.
  7. Add the white wine, stirring as you do, then the brandy, tomato paste, and chicken stock.
  8. Bring to a simmer, stirring; then reduce the heat.
  9. Add the tarragon.
  10. Put the chicken and juices back into the pan.
  11. Cover and simmer for 45 to 60 minutes, or until the chicken is tender.
  12. Serve directly from the buffet casserole, or remove to a platter.
  13. If your parsley is not bitter tasting, sprinkle with chopped parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.06 Kcal (1160 kJ)
Calories from fat 170.94 Kcal
% Daily Value*
Total Fat 18.99g 29%
Cholesterol 1.35mg 0%
Sodium 76.25mg 3%
Potassium 382.2mg 8%
Total Carbs 15.04g 5%
Sugars 6.48g 26%
Dietary Fiber 2.13g 9%
Protein 4.23g 8%
Vitamin C 6.1mg 10%
Iron 1mg 6%
Calcium 30.3mg 3%
Amount Per 100 g
Calories 146.7 Kcal (614 kJ)
Calories from fat 90.52 Kcal
% Daily Value*
Total Fat 10.06g 29%
Cholesterol 0.71mg 0%
Sodium 40.38mg 3%
Potassium 202.38mg 8%
Total Carbs 7.97g 5%
Sugars 3.43g 26%
Dietary Fiber 1.13g 9%
Protein 2.24g 8%
Vitamin C 3.2mg 10%
Iron 0.6mg 6%
Calcium 16mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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