Directions:
- Mix dry mustard and mustard seeds in medium bowl. Whisk in raspberry vinegar. Cover; let mixture stand overnight at room temperature.
- Blend cranberries in processor until finely chopped. Whisk sugar and eggs in medium-size metal bowl to blend. Whisk in mustard mixture, cranberries, lemon juice, honey, salt, and pepper. Set bowl over saucepan of simmering water and cook until thick and thermometer registers 180°F, scraping down sides of bowl and whisking occasionally, about 45 minutes. Cool cranberry-mustard mixture to room temperature. Cover and chill at least 1 day. (Can be made 3 days ahead. Keep refrigerated.) Bring mustard to room temperature before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 467.74 Kcal (1958 kJ) | ||
| Calories from fat | 110.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.27g | 19% | |
|---|---|---|---|
| Cholesterol | 186mg | 62% | |
| Sodium | 2360.06mg | 98% | |
| Potassium | 369.4mg | 8% | |
| Total Carbs | 79.93g | 27% | |
| Sugars | 66.85g | 267% | |
| Dietary Fiber | 7.38g | 30% | |
| Protein | 13.18g | 26% | |
| Vitamin C | 16.2mg | 27% | |
| Iron | 4.1mg | 23% | |
| Calcium | 127.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 106.75 Kcal (447 kJ) | ||
| Calories from fat | 25.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.8g | 19% | |
|---|---|---|---|
| Cholesterol | 42.45mg | 62% | |
| Sodium | 538.61mg | 98% | |
| Potassium | 84.3mg | 8% | |
| Total Carbs | 18.24g | 27% | |
| Sugars | 15.26g | 267% | |
| Dietary Fiber | 1.69g | 30% | |
| Protein | 3.01g | 26% | |
| Vitamin C | 3.7mg | 27% | |
| Iron | 0.9mg | 23% | |
| Calcium | 29mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Cranberry Mustard
Mustard powder (regular not colmans or keens unless you w... and 9 more.. -
Mixed Greens with Pears and Spicy Pecans
Olive oil, Chopped pecans, toasted, Sugar and 10 more.. -
The Springtime Wildflower Salad
Lemon juice (juice of about 1 large lemon), Honey, Salt and 6 more.. -
Cream Puffs with Lemon-Cream Filling
Sugar, Egg, Fresh lemon juice, Grated lemon peel, Salt and 10 more.. -
Eggs Champignon
Egg yolks, Lemon juice, Butter, Salt, Pepper and 6 more.. -
Twice-Baked Goat Cheese Soufflés on a Bed of Mixed Greens
Fine dry breadcrumbs and 17 more.. -
Cranberry Vinaigrette
Olive oil, divided, Shallots or 2 tbsp red onions, minced and 7 more.. -
Special Occasion Stuffed Crown Pork Roast
Crown pork roast, Chopped cranberries, White sugar, Butter and 9 more.. -
Cranberry Chutney
Shallots (6 oz), coarsely chopped, Vegetable oil and 7 more.. -
Beef Embutido With Peach Sauce #RSC
Ground beef, Carrot, minced, Onion, minced and 18 more.. -
Caramelized Pancetta and Fennel Salad (Giada De Laurentiis)
Fennel, halved and cut into 1/2-inch wedges, Pancetta and 13 more.. -
Caramelized Pancetta And Fennel Salad
Salad and 15 more.. -
Cumin Glazed Carrots
Carrots, cut diagonally into 1/2-inch-thick slices and 7 more.. -
Red Wine Vinaigrette
Red wine vinegar, Lemon juice, Honey, Salt, Pepper and 1 more..
Also Try
-
-
-
-
-
Mustard Cranberry Chicken Breasts
Boneless skinless chicken breast, Flour, Salt and pepper and 9 more.. -
Chicken Tenderloins With Cranberry Mustard Sauce
Chicken tenderloins, Flour, Salt and pepper, Butter, Oil and 7 more.. -
Super-Easy Fried Ham Steak With Cranberry Mustard Sauce
Ham steaks (about 1/2-inch thick ), Black pepper, Butter and 6 more.. -
-
-
Sweet-and-Sour Stuffed Mustard Cabbage
Onion (1 lb), halved and thinly sliced crosswise and 14 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
