Homemade Cranberry Sauce Recipe

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Homemade Cranberry Sauce
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Ingredients
6
Count
Nutrition
35
Calories
Total time
40
Minutes
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Ingredients:

  • 2 (12 oz) packages cranberries
  • 1 orange , zest of
  • 2 cups orange juice
  • 2 cups packed brown sugar (or more )
  • 1 tsp cinnamon
  • 1 tbsp cornstarch

Directions:

  1. In a small saucepan combine cranberries, orange juice and zest, sugar and cinnamon.
  2. Bring to a boil, reduce heat to simmering and cook until cranberries are tender, stirring occasionally.
  3. In a small cup make a slurry with cornstarch and 1 tablespoon water.
  4. Whisk cornstarch mixture into cranberry sauce and cook, whisking, until sauce thickens.
  5. Taste and add more sugar, if necessary.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34.78 Kcal (146 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.71mg 0%
Potassium 128.88mg 3%
Total Carbs 8.15g 3%
Sugars 5.38g 22%
Dietary Fiber 0.69g 3%
Protein 0.64g 1%
Vitamin C 32.5mg 54%
Calcium 13.8mg 1%
Amount Per 100 g
Calories 50.09 Kcal (210 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.02mg 0%
Potassium 185.62mg 3%
Total Carbs 11.74g 3%
Sugars 7.75g 22%
Dietary Fiber 1g 3%
Protein 0.92g 1%
Vitamin C 46.8mg 54%
Calcium 19.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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