Directions:
- Preheat oven to 400°F.
- Quarter puff pastry sheet with a sharp knife to form 4 squares. Stir together cream cheese and 1 1/2 tablespoons sugar, then divide among squares, spreading to leave a 3/4-inch border of pastry all around. Sprinkle fruit over cream cheese. Brush some egg on pastry border. Fold pastry into a triangle to enclose filling and crimp edges with a fork. Cut a small steam vent in tops of turnovers. Brush tops with more egg and sprinkle with remaining ‚ tablespoon sugar.
- Arrange on a lightly buttered baking sheet and bake in lower third of oven until puffed and golden brown, about 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.43 Kcal (776 kJ) | ||
| Calories from fat | 116.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.94g | 20% | |
|---|---|---|---|
| Cholesterol | 69.89mg | 23% | |
| Sodium | 116.21mg | 5% | |
| Potassium | 104.12mg | 2% | |
| Total Carbs | 13.75g | 5% | |
| Sugars | 7g | 28% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 4.01g | 8% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 33.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 235.99 Kcal (988 kJ) | ||
| Calories from fat | 148.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.47g | 20% | |
|---|---|---|---|
| Cholesterol | 88.95mg | 23% | |
| Sodium | 147.9mg | 5% | |
| Potassium | 132.51mg | 2% | |
| Total Carbs | 17.5g | 5% | |
| Sugars | 8.91g | 28% | |
| Dietary Fiber | 1.04g | 3% | |
| Protein | 5.11g | 8% | |
| Vitamin C | 3.7mg | 5% | |
| Iron | 0.8mg | 3% | |
| Calcium | 42.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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