Directions:
- Pour water into medium saucepan. Add cranberries. See Photo
- Heat over high heat until boiling and berries pop open.
- Add sugar or honey, if using, and continue to boil for about 5 minutes. See Photo
- Turn off heat.
- Add tea bags, cover, and let steep about 5-7 minutes.
- Remove bags and pour into serving mugs.(through a stainer, if desired)
- Add milk, if using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 25.3 Kcal (106 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 10.58mg | 0% | |
| Potassium | 46.75mg | 1% | |
| Total Carbs | 6.6g | 2% | |
| Sugars | 2.2g | 9% | |
| Dietary Fiber | 2.75g | 11% | |
| Vitamin C | 7.2mg | 12% | |
| Calcium | 51.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 4.78 Kcal (20 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2mg | 0% | |
| Potassium | 8.84mg | 1% | |
| Total Carbs | 1.25g | 2% | |
| Sugars | 0.42g | 9% | |
| Dietary Fiber | 0.52g | 11% | |
| Vitamin C | 1.4mg | 12% | |
| Calcium | 9.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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