Make stew: Preheat oven to 325°F.
Pat shanks dry and season with salt and pepper. Divide shanks and flour between 2 large sealable plastic bags and shake to coat, then remove shanks from bags, shaking off excess flour. Heat oil and 2 tablespoons butter in ovenproof pot over moderately high heat until foam subsides, then brown shanks well in 2 batches, 10 to 12 minutes per batch, transferring to a plate.
Reduce heat to moderate and add remaining tablespoon butter to pot along with onions, carrot, celery, and garlic and cook, stirring, until onions are pale golden, about 5 minutes. Add remaining stew ingredients and bring to a boil, stirring. Arrange shanks in pot in 1 layer and return to a simmer. Cover pot and braise shanks in middle of oven until very tender, about 2 1/2 hours. Remove strings from osso buco and discard along with parsley sprigs and bay leaf.
Make gremolata and serve osso buco: Stir together gremolata ingredients in a small bowl and sprinkle over osso buco. Serve immediately.
Cooks' notes: Osso buco (without gremolata) can be made 1 day ahead. Cool completely, uncovered, then chill, covered. Reheat, covered, in a 325°F oven 30 to 40 minutes.
Osso buco can also be cooked in a large roasting pan. Straddle pan across 2 burners for browning and boiling, then cover pan tightly with foil for braising.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	401.02 Kcal (1679 kJ)
Calories from fat	323.14 Kcal
		% Daily Value*
Total Fat	35.9g	55%
Cholesterol	11.45mg	4%
Sodium	419.07mg	17%
Potassium	420.48mg	9%
Total Carbs	15.31g	5%
Sugars	5.3g	21%
Dietary Fiber	2.4g	10%
Protein	2.53g	5%
Vitamin C	23.3mg	39%
Vitamin A	0.1mg	4%
Iron	0.2mg	1%
Calcium	35.7mg	4%

Amount Per 100 g
Calories	151.56 Kcal (635 kJ)
Calories from fat	122.13 Kcal
		% Daily Value*
Total Fat	13.57g	55%
Cholesterol	4.33mg	4%
Sodium	158.38mg	17%
Potassium	158.92mg	9%
Total Carbs	5.79g	5%
Sugars	2g	21%
Dietary Fiber	0.91g	10%
Protein	0.96g	5%
Vitamin C	8.8mg	39%
Iron	0.1mg	1%
Calcium	13.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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