Directions:
- Bring cider to simmer in heavy, large saucepan. Remove from heat. Add cherries and let stand 8 minutes. Mix in sugar, then cranberries and cloves. Cook over medium-high heat until cranberries burst, stirring occasionally, about 9 minutes. Refrigerate until cold, about 4 hours (sauce will thicken as it cools). (Can be prepared 4 days ahead. Cover and keep refrigerated.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10870.46 Kcal (45512 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 43.36mg | 2% | |
| Potassium | 769.81mg | 16% | |
| Total Carbs | 9604.8g | 3202% | |
| Sugars | 8982.8g | 35931% | |
| Dietary Fiber | 189.75g | 759% | |
| Protein | 88.81g | 178% | |
| Vitamin C | 13650.5mg | 22751% | |
| Iron | 88.8mg | 493% | |
| Calcium | 1760.7mg | 176% | |
| Amount Per 100 g | |||
| Calories | 52.16 Kcal (218 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.21mg | 2% | |
| Potassium | 3.69mg | 16% | |
| Total Carbs | 46.09g | 3202% | |
| Sugars | 43.1g | 35931% | |
| Dietary Fiber | 0.91g | 759% | |
| Protein | 0.43g | 178% | |
| Vitamin C | 65.5mg | 22751% | |
| Iron | 0.4mg | 493% | |
| Calcium | 8.4mg | 176% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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