Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken breasts in a 9x13 inch baking dish. Season with ground black pepper to taste. Top each breast with a slice of cheese.
- Mix together the soup and milk and pour mixture over chicken. Sprinkle bread crumbs on top and drizzle with melted butter/margarine. Bake covered in the preheated oven for 30 minutes. Uncover and bake for another 20 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 546.44 Kcal (2288 kJ) | ||
| Calories from fat | 227.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.32g | 39% | |
|---|---|---|---|
| Cholesterol | 188.77mg | 63% | |
| Sodium | 1071.04mg | 45% | |
| Potassium | 769.92mg | 16% | |
| Total Carbs | 22.1g | 7% | |
| Sugars | 2.74g | 11% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 58.98g | 118% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 302.6mg | 30% | |
| Amount Per 100 g | |||
| Calories | 168.63 Kcal (706 kJ) | ||
| Calories from fat | 70.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.81g | 39% | |
|---|---|---|---|
| Cholesterol | 58.25mg | 63% | |
| Sodium | 330.52mg | 45% | |
| Potassium | 237.59mg | 16% | |
| Total Carbs | 6.82g | 7% | |
| Sugars | 0.84g | 11% | |
| Dietary Fiber | 0.42g | 5% | |
| Protein | 18.2g | 118% | |
| Iron | 0.4mg | 8% | |
| Calcium | 93.4mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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