Swiss Chicken Casserole I Recipe

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Swiss Chicken Casserole I
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Ingredients
6
Count
Nutrition
513
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. Arrange chicken breasts in the baking dish. Place one slice of Swiss cheese on top of each chicken breast. Combine cream of chicken soup and milk in a medium bowl, and pour over chicken breasts. Sprinkle with stuffing mix. Pour melted butter over top, and cover with foil.
  3. Bake 50 minutes, or until chicken is no longer pink and juices run clear.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 513.43 Kcal (2150 kJ)
Calories from fat 276.01 Kcal
% Daily Value*
Total Fat 30.67g 47%
Cholesterol 206.3mg 69%
Sodium 921.96mg 38%
Potassium 721.48mg 15%
Total Carbs 5.83g 2%
Sugars 1.22g 5%
Dietary Fiber 0.14g 1%
Protein 55.87g 112%
Vitamin A 0.2mg 6%
Iron 0.2mg 1%
Calcium 253.2mg 25%
Amount Per 100 g
Calories 169.69 Kcal (710 kJ)
Calories from fat 91.22 Kcal
% Daily Value*
Total Fat 10.14g 47%
Cholesterol 68.18mg 69%
Sodium 304.71mg 38%
Potassium 238.45mg 15%
Total Carbs 1.93g 2%
Sugars 0.4g 5%
Dietary Fiber 0.05g 1%
Protein 18.46g 112%
Vitamin A 0.1mg 6%
Iron 0.1mg 1%
Calcium 83.7mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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