Swiss Chicken Recipe

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Swiss Chicken
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Ingredients
9
Count
Nutrition
429
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Place chicken in a greased 13x9 inch baking dish; sprinkle with garlic powder, salt and pepper.
  2. Top each breast with a cheese slice; set aside.
  3. Combine soup and milk, stirring until smooth; pour over chicken.
  4. Sprinkle with stuffing mix, and drizzle with butter.
  5. Cover and bake at 350 degrees for 50 minutes or until chicken is done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 428.52 Kcal (1794 kJ)
Calories from fat 205.8 Kcal
% Daily Value*
Total Fat 22.87g 35%
Cholesterol 185.92mg 62%
Sodium 952.27mg 40%
Potassium 716.18mg 15%
Total Carbs 2.32g 1%
Sugars 0.84g 3%
Dietary Fiber 0.02g 0%
Protein 55.27g 111%
Vitamin A 0.1mg 3%
Iron 0.1mg 0%
Calcium 248.2mg 25%
Amount Per 100 g
Calories 116.52 Kcal (488 kJ)
Calories from fat 55.96 Kcal
% Daily Value*
Total Fat 6.22g 35%
Cholesterol 50.55mg 62%
Sodium 258.94mg 40%
Potassium 194.74mg 15%
Total Carbs 0.63g 1%
Sugars 0.23g 3%
Dietary Fiber 0.01g 0%
Protein 15.03g 111%
Calcium 67.5mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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