Directions:
- Preheat oven to 375 Deg. F.
- Combine the breadcrumbs, parmesan cheese, parsley, pepper and salt in a shallow bowl and set aside.
- Combine the butter and garlic into a 9” pie pan.
- Dip 1 chicken breast at a time into the butter mixture, then into the breadcrumb mixture, turning to coat evenly.
- Place the chicken into an ungreased 13X9 inch baking pan.
- Drizzle with any remaining butter mixture.
- Bake for 25 to 35 minutes or until the chicken is lightly brown and juices run clear when pierced with a fork. (be sure to check at 25 minutes)
- TIP: Adding herbs to the recipe can change the way it tastes. For flavor variations, try mixing 1/2 teaspoon dried herbs, such as rosemary or sage, into the melted butter mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8941.4 Kcal (37436 kJ) | ||
| Calories from fat | 6586.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 731.8g | 1126% | |
|---|---|---|---|
| Cholesterol | 14216.39mg | 4739% | |
| Sodium | 193.65mg | 8% | |
| Potassium | 98.46mg | 2% | |
| Total Carbs | 122.52g | 41% | |
| Sugars | 59.61g | 238% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 678.13g | 1356% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 35.5mg | 1183% | |
| Iron | 5915.4mg | 32863% | |
| Calcium | 9128mg | 913% | |
| Amount Per 100 g | |||
| Calories | 12027.43 Kcal (50356 kJ) | ||
| Calories from fat | 8859.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 984.37g | 1126% | |
|---|---|---|---|
| Cholesterol | 19123.05mg | 4739% | |
| Sodium | 260.48mg | 8% | |
| Potassium | 132.45mg | 2% | |
| Total Carbs | 164.81g | 41% | |
| Sugars | 80.18g | 238% | |
| Dietary Fiber | 0.41g | 1% | |
| Protein | 912.18g | 1356% | |
| Vitamin C | 2.7mg | 3% | |
| Vitamin A | 47.7mg | 1183% | |
| Iron | 7957mg | 32863% | |
| Calcium | 12278.4mg | 913% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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