Cheesy Onion Casserole Recipe

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Ingredients:

Serving

4 -6 tbsp butter
3 large sweet onions, sliced
seasoning salt
fresh ground black pepper (to taste)
2 cups shredded swiss cheese, divided
1 (10 oz) can cream of chicken soup, undiluted
2/3 cup half-and-half or 2/3 cup milk
1 tsp soy sauce (or to taste)
8 slices french bread , buttered on both sides

Directions:

Grease a 2-quart baking dish.
In a large skillet melt butter over medium-high heat; add in onions and saute until translucent and slightly brown, then season with salt to taste.
In the prepared baking dish layer onions then two-thirds of cheeses sprinkling pepper between layers.
In a saucepan heat soup with half and half and soy sauce; stir to blend.
Pour over onions and stir gently.
Top with bread slices.
Bake uncovered at 350 degrees F for 15 minutes.
Push bread under sauce then sprinkle with remaining cheese; bake 15 minutes longer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	328.42 Kcal (1375 kJ)
Calories from fat	162.3 Kcal
		% Daily Value*
Total Fat	18.03g	28%
Cholesterol	51.7mg	17%
Sodium	301.99mg	13%
Potassium	241.26mg	5%
Total Carbs	30.3g	10%
Sugars	7.49g	30%
Dietary Fiber	1.89g	8%
Protein	13.22g	26%
Vitamin C	6.4mg	11%
Vitamin A	0.1mg	3%
Iron	1.3mg	7%
Calcium	276.5mg	28%

Amount Per 100 g
Calories	151.65 Kcal (635 kJ)
Calories from fat	74.94 Kcal
		% Daily Value*
Total Fat	8.33g	28%
Cholesterol	23.87mg	17%
Sodium	139.45mg	13%
Potassium	111.41mg	5%
Total Carbs	13.99g	10%
Sugars	3.46g	30%
Dietary Fiber	0.87g	8%
Protein	6.11g	26%
Vitamin C	3mg	11%
Iron	0.6mg	7%
Calcium	127.7mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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