Chicken Casserole Recipe

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Chicken Casserole
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Ingredients:

Directions:

  1. Preheat oven to 300 degrees.
  2. Rub chicken with pepper.
  3. Place chicken in 9X13 baking dish.
  4. Top chicken with cheese slices.
  5. Thin the soup with wine, mixing until smooth, and pour over chicken.
  6. Mix stuffing with melted butter and sprinkle over top of chicken.
  7. Bake, UNCOVERED, for 1 1/2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 500.2 Kcal (2094 kJ)
Calories from fat 228.02 Kcal
% Daily Value*
Total Fat 25.34g 39%
Cholesterol 189.31mg 63%
Sodium 1029.89mg 43%
Potassium 704.9mg 15%
Total Carbs 13.11g 4%
Sugars 1.06g 4%
Dietary Fiber 0.14g 1%
Protein 54.81g 110%
Vitamin A 0.1mg 5%
Iron 0.1mg 1%
Calcium 183.3mg 18%
Amount Per 100 g
Calories 142.92 Kcal (598 kJ)
Calories from fat 65.15 Kcal
% Daily Value*
Total Fat 7.24g 39%
Cholesterol 54.09mg 63%
Sodium 294.27mg 43%
Potassium 201.41mg 15%
Total Carbs 3.75g 4%
Sugars 0.3g 4%
Dietary Fiber 0.04g 1%
Protein 15.66g 110%
Calcium 52.4mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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