Swiss Chicken Casserole Recipe

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Swiss Chicken Casserole
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Ingredients
6
Count
Nutrition
1027
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. Arrange chicken breasts in the baking dish.
  3. Place one slice of Swiss cheese on top of each chicken breast. Combine cream of chicken soup and milk in a medium bowl, and pour over chicken breasts.
  4. Sprinkle with stuffing mix. Pour melted butter over top, and cover with foil.
  5. Bake 50 minutes, or until chicken is no longer pink and juices run clear.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1026.87 Kcal (4299 kJ)
Calories from fat 552.02 Kcal
% Daily Value*
Total Fat 61.34g 94%
Cholesterol 412.6mg 138%
Sodium 1843.93mg 77%
Potassium 1442.97mg 31%
Total Carbs 11.66g 4%
Sugars 2.43g 10%
Dietary Fiber 0.28g 1%
Protein 111.74g 223%
Vitamin A 0.4mg 13%
Iron 0.5mg 3%
Calcium 506.3mg 51%
Amount Per 100 g
Calories 169.69 Kcal (710 kJ)
Calories from fat 91.22 Kcal
% Daily Value*
Total Fat 10.14g 94%
Cholesterol 68.18mg 138%
Sodium 304.71mg 77%
Potassium 238.45mg 31%
Total Carbs 1.93g 4%
Sugars 0.4g 10%
Dietary Fiber 0.05g 1%
Protein 18.46g 223%
Vitamin A 0.1mg 13%
Iron 0.1mg 3%
Calcium 83.7mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.6
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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