Savory Stuffed Chicken Breast with Plum Glaze Recipe

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Savory Stuffed Chicken Breast with Plum Glaze
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat olive oil in a skillet over high heat. Using a paring knife, cut a pocket into the side of each breast. Place into skillet and sear until lightly browned on both sides, but not cooked through. Set aside.
  3. Combine cornbread, bacon, celery, onion, butter, and 1/4 cup chicken stock; mix until well combined. Stuff each breast with cornbread mixture.
  4. Bake in preheated oven for 25 minutes.
  5. While the chicken is baking, bring 1/3 cup chicken stock to a simmer. Whisk in plum jam, and simmer over medium-low heat until most of the chicken stock has evaporated.
  6. Pour plum glaze over chicken breasts, and cook for an additional 10 minutes and the center of the stuffed breast reaches 160 degrees F (70 degrees C).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 836.96 Kcal (3504 kJ)
Calories from fat 441.08 Kcal
% Daily Value*
Total Fat 49.01g 75%
Cholesterol 163.9mg 55%
Sodium 2432.16mg 101%
Potassium 594.24mg 13%
Total Carbs 63.75g 21%
Sugars 11.54g 46%
Dietary Fiber 1.55g 6%
Protein 36.88g 74%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 5%
Iron 2.8mg 16%
Calcium 99.7mg 10%
Amount Per 100 g
Calories 263.45 Kcal (1103 kJ)
Calories from fat 138.84 Kcal
% Daily Value*
Total Fat 15.43g 75%
Cholesterol 51.59mg 55%
Sodium 765.58mg 101%
Potassium 187.05mg 13%
Total Carbs 20.07g 21%
Sugars 3.63g 46%
Dietary Fiber 0.49g 6%
Protein 11.61g 74%
Vitamin C 0.3mg 2%
Iron 0.9mg 16%
Calcium 31.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.5
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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