Directions:
- In a large sauté pan, heat oil over medium-high heat.
- Add garlic and cook, stirring , about 30 seconds.
- Add orange juice; cook until reduced a bit, about 30 seconds.
- Add spinach and sauté, stirring constantly, until it begins to wilt.
- Season with salt and pepper and stir well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.54 Kcal (354 kJ) | ||
| Calories from fat | 63.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.06g | 11% | |
|---|---|---|---|
| Sodium | 12.45mg | 1% | |
| Potassium | 149.66mg | 3% | |
| Total Carbs | 4.87g | 2% | |
| Sugars | 1.92g | 8% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 1.02g | 2% | |
| Vitamin C | 17.5mg | 29% | |
| Iron | 0.5mg | 3% | |
| Calcium | 27.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 167.66 Kcal (702 kJ) | ||
| Calories from fat | 126.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14g | 11% | |
|---|---|---|---|
| Sodium | 24.69mg | 1% | |
| Potassium | 296.79mg | 3% | |
| Total Carbs | 9.66g | 2% | |
| Sugars | 3.81g | 8% | |
| Dietary Fiber | 0.8g | 2% | |
| Protein | 2.02g | 2% | |
| Vitamin C | 34.6mg | 29% | |
| Iron | 1.1mg | 3% | |
| Calcium | 54.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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