Sauteed Spinach With Garlic |
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Prep Time: 15 Minutes Cook Time: 4 Minutes |
Ready In: 19 Minutes Servings: 2 |
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From Remedy magazine. I often serve this as a bed for baked or grilled salmon Ingredients:
1 tablespoon olive oil |
4 garlic cloves, finely minced |
1 (10 ounce) bag spinach, stemmed and coarsely chopped |
3 tablespoons orange juice |
salt and pepper |
Directions:
1. In a large sauté pan, heat oil over medium-high heat.
2. Add garlic and cook, stirring , about 30 seconds.
3. Add orange juice; cook until reduced a bit, about 30 seconds.
4. Add spinach and sauté, stirring constantly, until it begins to wilt.
5. Season with salt and pepper and stir well.
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