Directions:
- Melt the butter in a large skillet over medium heat. Add the onion and cook until softened, about 3 to 5 minutes. Add the spinach and toss to wilt, about 1 minute. Sprinkle with seasoning and lemon juice. Transfer to a serving bowl and serve.
- The Lady's House Seasoning:
- Mix all the ingredients together and store in an airtight container for up to 6 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.97 Kcal (687 kJ) | ||
| Calories from fat | 106.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.81g | 18% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 28308.8mg | 1180% | |
| Potassium | 296.85mg | 6% | |
| Total Carbs | 14.29g | 5% | |
| Sugars | 1.38g | 6% | |
| Dietary Fiber | 3.29g | 13% | |
| Protein | 2.97g | 6% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 72.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 117.96 Kcal (494 kJ) | ||
| Calories from fat | 76.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.49g | 18% | |
|---|---|---|---|
| Cholesterol | 21.96mg | 10% | |
| Sodium | 20364.8mg | 1180% | |
| Potassium | 213.55mg | 6% | |
| Total Carbs | 10.28g | 5% | |
| Sugars | 0.99g | 6% | |
| Dietary Fiber | 2.37g | 13% | |
| Protein | 2.13g | 6% | |
| Vitamin C | 3.1mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 8% | |
| Calcium | 52.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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