Sauteed Spinach and Onions (Paula Deen) |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
4 tablespoons unsalted butter |
1 onion, halved and thinly sliced |
1 (9-ounce) bag (about 14 cups) baby spinach |
3/4 teaspoon the lady's house seasoning, recipe follows |
1/2 teaspoon freshly squeezed lemon juice, or more to taste |
1 cup salt |
1/4 cup black pepper |
1/4 cup garlic powder |
Directions:
1. Melt the butter in a large skillet over medium heat. Add the onion and cook until softened, about 3 to 5 minutes. Add the spinach and toss to wilt, about 1 minute. Sprinkle with seasoning and lemon juice. Transfer to a serving bowl and serve.
2. The Lady's House Seasoning:
3. Mix all the ingredients together and store in an airtight container for up to 6 months.
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