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Sauteed Green Beans and Onions with Bacon Recipe

Sauteed Green Beans and Onions with Bacon Recipe

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Sauteed Green Beans and Onions with Bacon

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Ingredients:

Serving

1 lb green beans, trimmed and halved crosswise
4 bacon slices
1 (16-oz) bottle cocktail onions, drained
2 tsp sugar
1/2 tsp dried thyme
1 1/2 tbsp cider vinegar
3/4 tsp salt
1/4 tsp black pepper

Directions:

Cook beans in boiling water 4 minutes or until crisp-tender. Rinse with cold water; drain and pat dry.
Cook bacon in a large nonstick skillet over medium-high heat until crisp. Remove bacon from pan, reserving 2 tablespoons drippings in pan; crumble bacon, and set aside. Add onions to drippings in pan; cook for 3 minutes, stirring occasionally. Add sugar and thyme; cook for 3 minutes or until onions are golden brown, stirring occasionally. Add the beans; cook 2 minutes or until thoroughly heated. Add vinegar, salt, and pepper; toss to coat. Stir in crumbled bacon just before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	79.64 Kcal (333 kJ)
Calories from fat	50.46 Kcal
		% Daily Value*
Total Fat	5.61g	9%
Cholesterol	9.24mg	3%
Sodium	345.98mg	14%
Potassium	150.89mg	3%
Total Carbs	4.92g	2%
Sugars	2.32g	9%
Dietary Fiber	1.74g	7%
Protein	2.97g	6%
Vitamin C	6.8mg	11%
Iron	0.7mg	4%
Calcium	23.5mg	2%

Amount Per 100 g
Calories	101.65 Kcal (426 kJ)
Calories from fat	64.4 Kcal
		% Daily Value*
Total Fat	7.16g	9%
Cholesterol	11.79mg	3%
Sodium	441.6mg	14%
Potassium	192.59mg	3%
Total Carbs	6.28g	2%
Sugars	2.95g	9%
Dietary Fiber	2.22g	7%
Protein	3.79g	6%
Vitamin C	8.7mg	11%
Iron	0.8mg	4%
Calcium	30mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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