Sauteed Green Beans and Onions with Bacon |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 pound green beans, trimmed and halved crosswise |
4 bacon slices |
1 (16-ounce) bottle cocktail onions, drained |
2 teaspoons sugar |
1/2 teaspoon dried thyme |
1 1/2 tablespoons cider vinegar |
3/4 teaspoon salt |
1/4 teaspoon black pepper |
Directions:
1. Cook beans in boiling water 4 minutes or until crisp-tender. Rinse with cold water; drain and pat dry.
2. Cook bacon in a large nonstick skillet over medium-high heat until crisp. Remove bacon from pan, reserving 2 tablespoons drippings in pan; crumble bacon, and set aside. Add onions to drippings in pan; cook for 3 minutes, stirring occasionally. Add sugar and thyme; cook for 3 minutes or until onions are golden brown, stirring occasionally. Add the beans; cook 2 minutes or until thoroughly heated. Add vinegar, salt, and pepper; toss to coat. Stir in crumbled bacon just before serving.
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