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Green Beans in Vinaigrette with Feta Recipe

Green Beans in Vinaigrette with Feta Recipe

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Ingredients:

Serving

2 (12-oz) packages ready-to-eat fresh green beans
1 tbsp olive oil
1 tsp bottled minced garlic
2 tsp balsamic vinegar
1 tsp dijon mustard
1/2 tsp salt
1/4 cup (1 oz) crumbled feta cheese with basil and sun-dried tomatoes

Directions:

Bring 8 cups water to a boil in a Dutch oven. Add green beans, and cook 4 minutes or until crisp-tender.
While beans are cooking, heat oil in a small saucepan over medium heat. Add garlic; sauté 3 minutes or until lightly browned. Remove from heat; add vinegar, mustard, and salt, stirring well with a whisk.
Drain beans, and return to pan. Pour vinaigrette over beans; toss gently to coat. Sprinkle with feta cheese. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	26.71 Kcal (112 kJ)
Calories from fat	23.57 Kcal
		% Daily Value*
Total Fat	2.62g	4%
Cholesterol	1.05mg	0%
Sodium	216.92mg	9%
Potassium	5.77mg	0%
Total Carbs	0.54g	0%
Sugars	0.33g	1%
Dietary Fiber	0.03g	0%
Protein	0.23g	0%
Vitamin C	0.2mg	0%
Iron	0.1mg	0%
Calcium	7.7mg	1%

Amount Per 100 g
Calories	161.59 Kcal (677 kJ)
Calories from fat	142.61 Kcal
		% Daily Value*
Total Fat	15.85g	4%
Cholesterol	6.36mg	0%
Sodium	1312.16mg	9%
Potassium	34.92mg	0%
Total Carbs	3.29g	0%
Sugars	1.97g	1%
Dietary Fiber	0.21g	0%
Protein	1.37g	0%
Vitamin C	1mg	0%
Iron	0.3mg	0%
Calcium	46.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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