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Sherried Green Beans and Mushrooms Recipe

Sherried Green Beans and Mushrooms Recipe

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Ingredients:

Serving

1 1/2 lb haricots verts, trimmed
3 tbsp butter, divided
1/3 cup thinly sliced shallots
3/4 lb exotic mushroom blend, coarsely chopped
1/4 cup dry sherry
3 tbsp chopped fresh flat-leaf parsley
2 tsp chopped fresh thyme
3/4 tsp kosher salt
1/2 tsp freshly ground black pepper

Directions:

Steam haricots verts 5 minutes or until crisp-tender; remove from heat.
Melt 2 tablespoons butter in a large skillet over medium-high heat. Add shallots to pan; sauté 3 minutes, stirring occasionally. Add mushrooms; sauté 5 minutes or until liquid evaporates. Stir in sherry; bring to a boil. Cook until liquid almost evaporates (about 2 minutes). Add remaining 1 tablespoon butter and haricots verts; cook 30 seconds or until thoroughly heated, tossing to coat. Remove from heat. Add parsley, thyme, salt, and pepper; toss to combine.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	75.59 Kcal (316 kJ)
Calories from fat	42.85 Kcal
		% Daily Value*
Total Fat	4.76g	7%
Cholesterol	11.45mg	4%
Sodium	203.52mg	8%
Potassium	34.33mg	1%
Total Carbs	4.32g	1%
Sugars	1.39g	6%
Dietary Fiber	1.15g	5%
Protein	1.6g	3%
Vitamin C	2.7mg	5%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	12.2mg	1%

Amount Per 100 g
Calories	50.7 Kcal (212 kJ)
Calories from fat	28.74 Kcal
		% Daily Value*
Total Fat	3.19g	7%
Cholesterol	7.68mg	4%
Sodium	136.51mg	8%
Potassium	23.02mg	1%
Total Carbs	2.9g	1%
Sugars	0.93g	6%
Dietary Fiber	0.77g	5%
Protein	1.07g	3%
Vitamin C	1.8mg	5%
Iron	0.1mg	1%
Calcium	8.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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