Green Beans with Cherry Tomatoes Recipe

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Ingredients:

Serving

1-1/2 lb fresh green beans, trimmed and cut into 2-inch pieces
1-1/2 cups water
1/4 cup butter, cubed
1 tbsp sugar
1-1/2 tsp dried basil
1/2 tsp garlic salt
1/4 tsp salt
1/8 tsp pepper
2 cups halved cherry tomatoes
3 fresh basil leaves

Directions:

Place beans and water in a saucepan; bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until crisp-tender.
Meanwhile, melt butter in a skillet; stir in the sugar, basil, garlic salt, salt and pepper. Add tomatoes; saute until tender. Drain beans; top with tomato mixture. Garnish with basil. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	117.68 Kcal (493 kJ)
Calories from fat	69.05 Kcal
		% Daily Value*
Total Fat	7.67g	12%
Cholesterol	20.34mg	7%
Sodium	145.32mg	6%
Potassium	365.25mg	8%
Total Carbs	11.38g	4%
Sugars	6.2g	25%
Dietary Fiber	3.98g	16%
Protein	2.91g	6%
Vitamin C	20.6mg	34%
Vitamin A	0.1mg	3%
Iron	1.3mg	7%
Calcium	59.8mg	6%

Amount Per 100 g
Calories	50.24 Kcal (210 kJ)
Calories from fat	29.48 Kcal
		% Daily Value*
Total Fat	3.28g	12%
Cholesterol	8.68mg	7%
Sodium	62.05mg	6%
Potassium	155.94mg	8%
Total Carbs	4.86g	4%
Sugars	2.65g	25%
Dietary Fiber	1.7g	16%
Protein	1.24g	6%
Vitamin C	8.8mg	34%
Iron	0.6mg	7%
Calcium	25.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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