Directions:
- Trim green beans and cut in half.
- Cook beans in boiling water for 4 minutes or until crisp-tender.
- Rinse with cold water; drain and pat dry.
- Cook bacon in a large nonstick skillet over medium-high heat until crisp.
- Remove bacon from pan, reserving 2 tablespoons drippings in pan.
- Crumble bacon and set aside.
- Add onions to drippings, cook 3 minutes stirring occasionally.
- Add sugar and thyme, cook 3 minutes or until onions are golden brown.
- Add beans and cook for 2 minutes or until thoroughly heated.
- Add vinegar, salt and pepper; toss to coat.
- Stir in crumbled bacon just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.07 Kcal (704 kJ) | ||
| Calories from fat | 100.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.21g | 17% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 6% | |
| Sodium | 1642.2mg | 68% | |
| Potassium | 299.07mg | 6% | |
| Total Carbs | 11.93g | 4% | |
| Sugars | 4.63g | 19% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 5.93g | 12% | |
| Vitamin C | 13.7mg | 23% | |
| Iron | 1.3mg | 7% | |
| Calcium | 46.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 64.82 Kcal (271 kJ) | ||
| Calories from fat | 38.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.32g | 17% | |
|---|---|---|---|
| Cholesterol | 7.13mg | 6% | |
| Sodium | 633.34mg | 68% | |
| Potassium | 115.34mg | 6% | |
| Total Carbs | 4.6g | 4% | |
| Sugars | 1.79g | 19% | |
| Dietary Fiber | 1.34g | 14% | |
| Protein | 2.29g | 12% | |
| Vitamin C | 5.3mg | 23% | |
| Iron | 0.5mg | 7% | |
| Calcium | 18mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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