Directions:
- In a saucepan, combine sugar, oil, vinegar, salt, pepper, dry mustard, and celery seed. Bring to a boil. Turn off heat. Stir well.
- Layer green peppers, cabbage, and onions in a glass bowl. Pour dressing over all. Cover. Refrigerate 24 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.8 Kcal (548 kJ) | ||
| Calories from fat | 50.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.57g | 9% | |
|---|---|---|---|
| Sodium | 741.25mg | 31% | |
| Potassium | 296.84mg | 6% | |
| Total Carbs | 20.1g | 7% | |
| Sugars | 14.04g | 56% | |
| Dietary Fiber | 4.89g | 20% | |
| Protein | 1.82g | 4% | |
| Vitamin C | 61.5mg | 102% | |
| Iron | 0.1mg | 1% | |
| Calcium | 67mg | 7% | |
| Amount Per 100 g | |||
| Calories | 67.39 Kcal (282 kJ) | ||
| Calories from fat | 25.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.87g | 9% | |
|---|---|---|---|
| Sodium | 381.88mg | 31% | |
| Potassium | 152.93mg | 6% | |
| Total Carbs | 10.36g | 7% | |
| Sugars | 7.23g | 56% | |
| Dietary Fiber | 2.52g | 20% | |
| Protein | 0.94g | 4% | |
| Vitamin C | 31.7mg | 102% | |
| Iron | 0.1mg | 1% | |
| Calcium | 34.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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