Directions:
- Sauté 4 sausages for about 12 minutes. Transfer to a covered dish. In the same pan, brown 1 chopped red onion and 1 tablespoon minced fresh rosemary in 2 teaspoons olive oil. Add 2 cups grapes, 2 tablespoons balsamic vinegar, and 1 tablespoon honey. Cook for 6 minutes. Add sausages and cook for 6 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.07 Kcal (1428 kJ) | ||
| Calories from fat | 81.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.1g | 14% | |
|---|---|---|---|
| Sodium | 16.72mg | 1% | |
| Potassium | 570.16mg | 12% | |
| Total Carbs | 64.2g | 21% | |
| Sugars | 55.86g | 223% | |
| Dietary Fiber | 4.28g | 17% | |
| Protein | 2.99g | 6% | |
| Vitamin C | 15.6mg | 26% | |
| Iron | 0.4mg | 2% | |
| Calcium | 66.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 95.35 Kcal (399 kJ) | ||
| Calories from fat | 22.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.54g | 14% | |
|---|---|---|---|
| Sodium | 4.67mg | 1% | |
| Potassium | 159.4mg | 12% | |
| Total Carbs | 17.95g | 21% | |
| Sugars | 15.62g | 223% | |
| Dietary Fiber | 1.2g | 17% | |
| Protein | 0.84g | 6% | |
| Vitamin C | 4.4mg | 26% | |
| Iron | 0.1mg | 2% | |
| Calcium | 18.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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