SautéEd Grapes with Spicy Chicken Sausage |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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From the August 18, 2010 blog, 6 Superfoods that Protect Your Body, from Ingredients:
4 links lean italian turkey sausage |
1 red onion, chopped |
1 tbsp rosemary, fresh, minced |
2 tsp olive oil |
2 cups grapes |
2 tbsp balsamic vinegar |
1 tbsp honey |
Directions:
1. Sauté 4 sausages for about 12 minutes. Transfer to a covered dish. In the same pan, brown 1 chopped red onion and 1 tablespoon minced fresh rosemary in 2 teaspoons olive oil. Add 2 cups grapes, 2 tablespoons balsamic vinegar, and 1 tablespoon honey. Cook for 6 minutes. Add sausages and cook for 6 minutes more.
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