For gravy base:.
Melt butter in large pot over medium-high heat.
Add onions and sauté until deep brown, about 40 minutes.
Mix in rosemary and thyme, then flour; stir 1 minute.
Add vinegar and honey; simmer until thickened, about 2 minutes. (Can be made 1 day ahead. Cover; chill.).
For turkey:.
Mix butter and herbs in small bowl.
Rinse turkey inside and out; pat dry.
Place on rack set in large roasting pan. Sprinkle inside and out with salt and pepper.
Starting at neck end, slide hand between skin and breast meat to loosen skin. Spread 1/4 cup herb butter over breast meat under skin. Rub remaining butter over outside of turkey.
Place turkey parts and onion quarters in pan around turkey. (Can be prepared 1 day ahead. Cover and chill.).
Set rack at lowest position in oven and preheat to 350°F.
If stuffing turkey, spoon stuffing loosely into main cavity and neck cavity.
Tuck wing tips under; tie legs together loosely to hold shape. Roast turkey uncovered 1 hour.
Tent turkey breast and tops of drumsticks loosely with foil; roast 1 hour longer.
Add 1 cup broth, herb sprigs, and bay leaf to drippings in pan. Celsius.
Ontinue to roast until thermometer inserted into thickest part of thigh registers 175°F, basting with 3/4 cup broth and pan juices every 30 minutes, about 2 hours 30 minutes longer for unstuffed and 3 hours longer for stuffed.
Transfer turkey to platter; let stand 30 minutes (internal temperature will increase 5 to 10 degrees).
Strain pan juices into 8-cup measuring cup; spoon fat off top.
Heat gravy base over medium heat.
Whisk in flour, then pan juices. Boil until gravy is reduced to 7 cups, stirring occasionally, about 12 minutes. Season with salt and pepper.
Serve turkey with gravy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	213.07 Kcal (892 kJ)
Calories from fat	128.42 Kcal
		% Daily Value*
Total Fat	14.27g	22%
Cholesterol	53.84mg	18%
Sodium	65.59mg	3%
Potassium	241.31mg	5%
Total Carbs	12.95g	4%
Sugars	7.2g	29%
Dietary Fiber	1.27g	5%
Protein	9.64g	19%
Vitamin C	4.7mg	8%
Vitamin A	0.1mg	5%
Iron	0.6mg	3%
Calcium	28.8mg	3%

Amount Per 100 g
Calories	109.66 Kcal (459 kJ)
Calories from fat	66.09 Kcal
		% Daily Value*
Total Fat	7.34g	22%
Cholesterol	27.71mg	18%
Sodium	33.76mg	3%
Potassium	124.19mg	5%
Total Carbs	6.66g	4%
Sugars	3.71g	29%
Dietary Fiber	0.65g	5%
Protein	4.96g	19%
Vitamin C	2.4mg	8%
Vitamin A	0.1mg	5%
Iron	0.3mg	3%
Calcium	14.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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