Balsamic Honey Vinaigrette Recipe

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Ingredients:

Serving

1/2 cup olive oil
1/2 cup canola oil
1/3 cup balsamic vinegar
2 tbsp honey
1 tbsp dijon mustard
1 tbsp italian seasoning
1 tsp salt
1 tsp garlic powder
1 tsp onion powder
1 tsp pepper
mixed salad greens and sliced sweet red pepper

Directions:

In a jar with a tight-fitting lid, combine the first 10 ingredients; shake well. In a large salad bowl, combine the greens and sweet red pepper; drizzle with vinaigrette and toss to coat. Yield: 1-1/4 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	218.88 Kcal (916 kJ)
Calories from fat	199.47 Kcal
		% Daily Value*
Total Fat	22.16g	34%
Sodium	252.1mg	11%
Potassium	22.85mg	0%
Total Carbs	5.51g	2%
Sugars	4.75g	19%
Dietary Fiber	0.17g	1%
Protein	0.16g	0%
Vitamin C	0.1mg	0%
Iron	0.2mg	1%
Calcium	5.7mg	1%

Amount Per 100 g
Calories	582.34 Kcal (2438 kJ)
Calories from fat	530.69 Kcal
		% Daily Value*
Total Fat	58.97g	34%
Sodium	670.71mg	11%
Potassium	60.79mg	0%
Total Carbs	14.67g	2%
Sugars	12.63g	19%
Dietary Fiber	0.44g	1%
Protein	0.42g	0%
Vitamin C	0.3mg	0%
Iron	0.4mg	1%
Calcium	15.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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