Directions:
- Combine first 3 ingredients; sprinkle over both sides of chicken.
- Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 7 to 8 minutes on each side or until chicken is done.
- Transfer chicken to a platter; keep warm. Reduce heat to medium-low; add vinegar and honey to pan. Simmer 1 minute or until glaze thickens; stir constantly. Pour glaze over chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.78 Kcal (334 kJ) | ||
| Calories from fat | 18.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.01g | 3% | |
|---|---|---|---|
| Cholesterol | 16.73mg | 6% | |
| Sodium | 384.75mg | 16% | |
| Potassium | 99.39mg | 2% | |
| Total Carbs | 10.3g | 3% | |
| Sugars | 9.82g | 39% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 5.72g | 11% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 11.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 162.02 Kcal (678 kJ) | ||
| Calories from fat | 36.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.07g | 3% | |
|---|---|---|---|
| Cholesterol | 33.97mg | 6% | |
| Sodium | 781.32mg | 16% | |
| Potassium | 201.83mg | 2% | |
| Total Carbs | 20.92g | 3% | |
| Sugars | 19.94g | 39% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 11.61g | 11% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 1.1mg | 3% | |
| Calcium | 24mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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