Marinated Chicken Cooked Under a Brick Recipe

Posted by
Rate It!
Marinated Chicken Cooked Under a Brick
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Combine the first 11 ingredients in a 13 x 9-inch baking dish.
  2. Remove and discard giblets and neck from chicken. Trim excess fat. With a sharp knife or kitchen shears, remove the wings at the first joint; discard wings. Split chicken in half lengthwise. Remove and discard skin; pierce entire surface of chicken with a fork. Place chicken in the dish, turning to coat. Cover and refrigerate 8 hours or overnight, turning occasionally.
  3. Remove chicken from dish; discard marinade. Coat chicken with cooking spray; sprinkle chicken evenly with salt and pepper.
  4. Prepare grill for indirect grilling, heating one side to medium-high and leaving one side with no heat. Maintain temperature at 400°.
  5. Wrap 2 bricks with aluminum foil. Place chicken, breast side down, on grill rack coated with cooking spray on unheated side. Place 1 prepared brick on each chicken half. Cover and grill 1 hour or until a thermometer inserted into the thickest part of the thigh registers 165°. Carefully remove hot bricks; remove chicken from grill. Let chicken stand 5 minutes. Carve chicken.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 337.54 Kcal (1413 kJ)
Calories from fat 187.65 Kcal
% Daily Value*
Total Fat 20.85g 32%
Cholesterol 104.76mg 35%
Sodium 507.29mg 21%
Potassium 310.48mg 7%
Total Carbs 15.4g 5%
Sugars 11.4g 46%
Dietary Fiber 0.69g 3%
Protein 21.45g 43%
Vitamin C 11mg 18%
Iron 1.7mg 9%
Calcium 34.8mg 3%
Amount Per 100 g
Calories 197.79 Kcal (828 kJ)
Calories from fat 109.96 Kcal
% Daily Value*
Total Fat 12.22g 32%
Cholesterol 61.39mg 35%
Sodium 297.25mg 21%
Potassium 181.93mg 7%
Total Carbs 9.02g 5%
Sugars 6.68g 46%
Dietary Fiber 0.41g 3%
Protein 12.57g 43%
Vitamin C 6.5mg 18%
Iron 1mg 9%
Calcium 20.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top